Indian Fusion eases vegetarian confusion

Mysore Veggie, a South Indian vegetarian restaurant carries everything from traditional Saag Paneer curry to falafel to pizza and even veggie quesadillas. All made to order with fresh ingredients prepared daily.

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Mass restaurant menu caters to foodies of all ages

One of the restaurant's main specialties is Iyengar Thali which features 15 different types of food items. Lunch specials include dosa wraps for easy portability.

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